Product description
Divino Panettone is an incredibly intense blend of dessert wines from the Venice region, including Torcolato di Breganze, Recioto di Gambellara, Riesling and Verduzzo.
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Basic ingredients like butter, milk and cream are all fresh. The dough is then enriched with natural Madagascan Mananara vanilla and a mixture of sweet Italian wines, which gives the Panettone a unique aroma.
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
wheat flour, raisins (20%), fresh eggs from Italy, fresh butter (milk) (10%), natural sourdough yeast (wheat), sugar, raisin beer mixture (4%), fresh egg yolks from Italy, emulsifier: vegetable-derived fatty acids mono- and its diglycerides, Sicilian wildflower honey, fresh milk (1%), fresh cream (milk) (1%), Cervia whole sea salt, cocoa butter, natural Manara vanilla from Madagascar (0.2%), natural flavors
May contain traces of soy and oilseeds.
Divino Panettone is an incredibly intense blend of dessert wines from the Venice region, including Torcolato di Breganze, Recioto di Gambellara, Riesling and Verduzzo.