Product description
The yellow dough is especially soft thanks to the fresh butter, milk and cream. Its uniqueness is given by the late Ciaculli mandarin and the natural Madagascan Mananara vanilla and the fragrant candied peel.
Tájékoztatjuk kedves vásárlóinkat, hogy a 2026.06.13-i és 2026.08.10-i minőség megőrzési idővel rendelkező Green Cuisine mustárpor 40g, termékünk földimogyorót tartalmazhat. A termékeket blokk nélkül, bármelyik boltunkba visszahozhatják, melyek árát visszatérítjük. A visszahívás csak a fenti szavatossági időt érinti.
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The Loison Panettone Mandarino slice has a natural, fruity and delicious aroma and is made with 72 hours of artisanal work.
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
wheat flour, Italian free-range eggs, Sultana raisins (13%), butter (from milk), sugar, natural diatomaceous yeast (wheat), candied Ciacui late-ripening mandarin (10%) (tangerine (62%), glucose-fructose syrup, lemon juice concentrate) , fresh egg yolk, emulsifier, mono- and diglycerides of vegetable fatty acids, Sicilian wildflower honey, salt, natural flavors.
May contain traces of soy, nuts and fruit seeds.
The yellow dough is especially soft thanks to the fresh butter, milk and cream. Its uniqueness is given by the late Ciaculli mandarin and the natural Madagascan Mananara vanilla and the fragrant candied peel.