Product description
Classic panettone with sultana raisins and Sicilian candied orange peel.
Kedves Vásárlóink! Üzleteink március 15-én zárva tartanak és a kiszállításunk is szünetel az ünnepnap idején!
Covered with fragrant Italian almond glaze and granulated sugar. In accordance with Italian confectionary traditions, it is made with a leavened, 72-hour artisanal process.
The product has been discontinued in our webshop
The Loison family started their business in the late 1930s, and it was Tranquillo, the grandfather, who first fell in love with the art of bread-making and later passed it on to his son, Alexander. Together, they transformed the bakery into a real family business and opened a new store in 1969. The company, which is currently managed by Dario, Tranquillo's nephew, took on an international dimension in 1992. Their pastries, made from carefully selected ingredients, are exported to various countries in Europe and the world for an increasingly popular and demanding audience. The secret of this success lies in the combination of tradition and modernity.
Classic panettone with sultana raisins and Sicilian candied orange peel.