Product description
The divine chocolate with filling, which is made from selected cocoa of South American origin. This yeast cake is incredibly sweet and tempting. The dough is further enriched with chocolate bites, delighting both young and old.
Tájékoztatjuk kedves vásárlóinkat, hogy a 2026.06.13-i és 2026.08.10-i minőség megőrzési idővel rendelkező Green Cuisine mustárpor 40g, termékünk földimogyorót tartalmazhat. A termékeket blokk nélkül, bármelyik boltunkba visszahozhatják, melyek árát visszatérítjük. A visszahívás csak a fenti szavatossági időt érinti.
Kedves Vásárlóink! Felhívjuk figyelmüket, hogy online rendelés leadása esetén, továbbra sem lehetséges a készpénzes fizetés. Utánvétes fizetés esetén kizárólag bankkártyával tudnak fizetni kollégáinknál. Megértésüket köszönjük!
Artisanal chocolate Panettone has a particularly soft, golden yellow and very stretchy dough. Enriched with delicious dark chocolate cream, dark chocolate drops and natural Madagascan Mananara vanilla.
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
wheat flour, dark chocolate drops (19%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavors, cocoa solids content min. 51%), chocolate cream (14%) (sugar, water, glucose syrup, dark chocolate 5% (cocoa mass, sugar, defatted cocoa powder), skimmed milk powder, sweetened egg yolk, butter (milk), ethyl alcohol, thickener: modified starch and pectin, cocoa powder 2%, natural flavors, salt), fresh eggs, sugar, natural diatomaceous yeast (wheat), fresh butter (milk) 7%, fresh egg yolk, emulsifier: mono- and diglycerides of fatty acids of vegetable origin, wild flower honey, (place of origin: Sicily), fresh milk 1%, fresh cream (milk) 1%, Cervia whole sea salt, cocoa butter, natural Madagascar Mananara vanilla 0.2%, natural aromas.
May contain traces of: soy and nuts.
The divine chocolate with filling, which is made from selected cocoa of South American origin. This yeast cake is incredibly sweet and tempting. The dough is further enriched with chocolate bites, delighting both young and old.