Product description
Traditional Italian natural leavenining Christmas cake with free-range eggs, milk, cream and mountain butter.
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Artisanal mini Panettone enriched with candied Amarena cherries, sultana raisins and manara vanilla from Madagascar.
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
Wheat flour, sultana raisins (12%), fresh eggs, candied Amarena cherries 10% (cherries 54%, glucose-fructose syrup, sugar, lemon juice concentrate, natural flavors, carrot and hibiscus concentrate), sugar, natural silicic yeast (wheat), fresh butter (from milk) 10%, fresh egg yolk, emulsifier: mono- and diglycerides of vegetable fatty acids, Sicilian wildflower honey, fresh milk (1%), fresh cream (1%), Cervia sea salt, cocoa butter, natural Madagascar Mananara vanilla (0, 2%), natural flavors.
Wheat, eggs, milk. May contain traces of soy and nuts.
Traditional Italian natural leavenining Christmas cake with free-range eggs, milk, cream and mountain butter.