Product description
The dough is soft and light textured, enriched with dark chocolate drops and Sicilian orange peel, decorated with sugar grains and Sicilian orange peel.
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Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
Wheat flour, dark chocolate drops (13%) [cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavors. Cocoa solids content min. 46%], fresh eggs, sugar, butter (from milk), natural yeast (wheat), candied Sicilian orange peel 10% (orange peel 52%, glucose-fructose syrup, sugar, lemon juice concentrate), fresh egg yolk, emulsifier: vegetable fatty acids mono - and its diglycerides, invert sugar, fresh milk, fresh cream, salt, natural flavors.
Wheat, eggs, milk, soy. May contain traces of nuts.
The dough is soft and light textured, enriched with dark chocolate drops and Sicilian orange peel, decorated with sugar grains and Sicilian orange peel.