Product description
The dough is soft and light textured, enriched with orange peel from Sicily, covered with italian almonds icing and grains of sugar.
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove.
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
Wheat flour, fresh eggs, candied Sicilian orange peel (13%) [orange peel (52%), glucose-fructose syrup, sugar, lemon juice concentrate], almond glaze (13%) [sugar, egg white, sunflower oil, Italian Tuono almonds, pre-cooked rice and wheat flour, natural flavors], sugar, icing sugar (9%), butter (from milk), natural silicic yeast (wheat), emulsifier: mono- and diglycerides of vegetable fatty acids, invert sugar, salt, cocoa butter, natural flavors.
Wheat, eggs, milk, almonds. May contain traces of soy and other nuts.
The dough is soft and light textured, enriched with orange peel from Sicily, covered with italian almonds icing and grains of sugar.