Product description
Gluten- and dairy-free, does not contain refined sugar.
Crispy cookies with roasted hazelnuts and chocolate chips.
Based in the sunny climes of Barcelona, Spain, Milola is an artisanal bakery that specialises in yummy gluten-free goods. Mixed with totally dairy-, lactose-, refined sugar-, corn-, wheat- and butter-free ingredients these crunchy treats are a top-notch batch for the whole family.
Milola flour mix (white rice flour, potato starch, brown rice flour, whole grain buckwheat flour, tapioca starch, whole grain millet flour, whole grain sorghum flour, whole grain teff flour), coconut oil, whole cane sugar, chocolate pieces (9.7%) (maltite, cocoa mass, cocoa butter, emulsifier: soy lecithin), egg, hazelnuts (5.8%), rice milk, apple cider vinegar, salt, baking soda, baking powder, psyllum fiber, xanthan gum, vanilla extract, vitamin C.
Soy, eggs, hazelnuts
Gluten- and dairy-free, does not contain refined sugar.