Product description
It is no coincidence that Alpine cheeses are among the best in Europe. The sunshine, the rain and the lush green, herb-coloured hillsides create the conditions for this.
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Organic sliced Alpine-style cheese.
The Andechser natur brand can boast a 110-year history. The plant only produces organic dairy products. Andechser Natur's organic farmers work 365 days a year to ensure good conditions for cows and goats. The company's dairy operates in the "five lakes region" of Upper Bavaria, south of Munich, in the pilgrimage town of Andechs. Respect and responsibility for people and nature are part of their corporate philosophy, as is the desire to actively contribute to healthy nutrition, a clean environment and the maintenance of rural structures with their organic products. To this end, they process only raw materials from organic farming and certified by the association - according to their motto, "let nature be natural". Their organic products consist of 100% organic ingredients, which are regularly checked by independent experts. The dairy's employees and suppliers protect nature's resources and actively contribute to animal protection, soil and water protection, and climate protection. In 2017, the company won the German Sustainability Award.
pasteurized cow's milk*, rock salt, cheese cultures, microbial milk powder. *from controlled organic farming
mlk
It is no coincidence that Alpine cheeses are among the best in Europe. The sunshine, the rain and the lush green, herb-coloured hillsides create the conditions for this.