Product description
The rind is black due to the treatment with vegetable charcoal; the paste is white and crumbly, making it perfect for grating or flaking.
Busti Tre Latti Lari
- Item number: C12CN009055
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Receivable
On stock
HUF 3,150
In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
Cow's, goat's and sheep's milk cheese with vegetable rennet and vegetable charcoal crust. Naturally lactose-free.
About the company
Busti family is one of Italy's biggest and best-known producers of Pecorino sheep cheese. “I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality of Fauglia, very close to the current dairy plant. Today Stefano Busti, heir to this valuable tradition, manages the family-run company together with his son Marco and his daughter Benedetta.
List of ingredients
Pasteurized sheep's, cow's and goat's milk, salt, vegetable rennet (from cynara cardunculus) and cheese cultures. Its surface is treated with preservatives: E235, E202, coloring: vegetable carbon. Lactose: <0.01%. Contains galactose.
Allergen info
milk