Product description
It is produced with pasteurized cow's milk (60%) and the addition of ewe's milk(30%).The soft mouldy rind is due to the inoculation of selected noble moulds that make the crust edible.
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Morbidoso Toscano is a very young, creamy cheese with a mild flavour.
pasteurised cow's milk and min. 5% pasteurised sheep's milk, salt, rennet, milk enzymes
milk
It is produced with pasteurized cow's milk (60%) and the addition of ewe's milk(30%).The soft mouldy rind is due to the inoculation of selected noble moulds that make the crust edible.