Product description
The type is pressed, semi-hard. It has a distinctive cubic shape with a yellowish-coloured rind surrounded by a brown, cellar-like rind. It has a moderately intense flavour.
In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
Pave Toulousian is a cheese made from raw cow's milk.
In 1976 an affineur, Xavier (cheese master) founded his own company in the heart of gastronomy in Toulouse (South-France). The affineur is working as a cheese refiner&, his/her job is to find semi-finished cheeses and refine, ripen them (perfect sample for this is the parmesan). Xavier’s credo was to select and refine high quality, handmade raw milk cheeses and bring them to perfection. His success was immediate among individuals, and the recognition of the professionals came soon as well. As passion for cheeses is &contagious&, Xavier’s son, Francois decided to join the company in 2001, and became a professional affineur in 2015. With a strong and dedicated team, today, their cheeses are available both in France and abroad.&
Raw cow's milk, rennet , salt, lactic culture.
cow's milk
The type is pressed, semi-hard. It has a distinctive cubic shape with a yellowish-coloured rind surrounded by a brown, cellar-like rind. It has a moderately intense flavour.