Product description
Gluten-, soy-, lactose-, milk-, egg-, oilseed-, yeast- and preservative-free.
A soft, extremely popular sourdough loaf with a crispy crust is a true classic artisanal masterpiece.
The product has been discontinued in our webshop
Free Pékség: They opened in 2015 as the first specifically gluten-free bakery in Budapest, and today they have their own factory in Óbuda.
Oatmeal flour, tapioca starch, potato starch, water, quinoa flour, salt, psyllum husk; sourdough.
Gluten-, soy-, lactose-, milk-, egg-, oilseed-, yeast- and preservative-free.