Product description
Gluten-free, milk-free, lactose-free, soy-free.
Delicious round loaf sprinkled with seeds. It has a smooth taste, crispy crust and high fiber content.
The product has been discontinued in our webshop
Greenpass Kft. - Free Gluten Free Bakery. Free is a family business that started in the spring of 2015 as the first domestic gluten-free bakery. Their goal was to provide an experience for gluten-sensitive people with their fresh baked goods. They have received numerous awards and recognitions over the years, and they try to repay this with continuous innovation and excellent product quality.
Rice flour, Sorghum flour, Millet flour, Flaxseed flour, Potato starch, Tapioca starch, Psyllum husk, Eggs, Water, Apple fiber, Xanthan, Soda bicarbonate, Yeast, Olive oil, Salt, Sugar, Apple cider vinegar, Seed mix (sesame, flax, pumpkin and sunflower seeds).
Eggs.
Gluten-free, milk-free, lactose-free, soy-free.