Carnaroli risotto rice with truffle.
In the Farmhouse Belvedere the family Peak is handed down of generation in generation the experience and the love for the earth, producing the good Italian rice and the best risottis for the whole family. Farmhouse Belvedere follows all the passages of the production of the rice, from the field to the table. In this way we bring in every house taste and genuineness.
carnaroli rice 92%, salt, cheese, truffles 0.1%, rice flour, onions, celery, carrots, parsley, extra virgin olive oil, corn starch, miso (soy, rice, water, salt, koji), yeast extract, spices, flavors.
celery, cheese
Sauté content with 1 tbsp butter or olive oil in a heavy saucepan over medium-high heat. Add 1/3 cup dry white wine to taste. Add boiling water (650/750 ml). Stir and cook for 15/17 minutes. Remove from the heat and add grated parmesan cheese and butter and salt to taste.
