Product description
Traditional Italian pastas with durum wheat and fresh egg. They make classic fusilli, penne and spaghetti, and we can taste ravioli, tortellini, sachettini filled with the finest Italian hams, vegetables or cheeses.
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Ravioli stuffed with in Barolo wine steamed meat.
The product has been discontinued in our webshop
Armando De Angelis represents traditional Italian quality, respecting original recipes while adding its own personal touch like a true Culinary Craftsman", to create a unique, unmistakable product, extending the pleasures of fresh egg pasta to all lovers of good food both in Italy and worldwide."
Stuffing 52%: steamed meat 48% (beef 60%, pork 30%, onion, carrot, garlic, rosemary, nutmeg, wine), grated cheese, bread crumbs (wheat flour 0, water, salt), wheat flour, dried potatoes, whey powder, sunflower oil, Barolo wine 3%, emmental cheese (milk, salt, lactic acid bacteria, rennet), salt, natural flavor, nutmeg. Pasta 48%: durum wheat grout, 00 wheat flour, free range egg 20%, water.
wheat, alcohol, eggs, milk. It may contain traces of fish, molluscs, crustaceans, celery, soy and other nuts.
Traditional Italian pastas with durum wheat and fresh egg. They make classic fusilli, penne and spaghetti, and we can taste ravioli, tortellini, sachettini filled with the finest Italian hams, vegetables or cheeses.