Product description
Traditional Italian pastas with durum wheat and fresh egg. They make classic fusilli, penne and spaghetti, and we can taste ravioli, tortellini, sachettini filled with the finest Italian hams, vegetables or cheeses.
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Organic tortelloni with tomato pasta filled with vegetable cream.
The product has been discontinued in our webshop
Armando De Angelis represents traditional Italian quality, respecting original recipes while adding its own personal touch like a true Culinary Craftsman, to create a unique, unmistakable product, extending the pleasures of fresh egg pasta to all lovers of good food both in Italy and worldwide.
durum wheat semolina*, water, strachicco* (spicy sprouted rice* (water, sprouted brown rice*, salt, apple cider vinegar*), water, cold pressed coconut oil*, rice syrup*, lemon juice*, thickener: agar, gum arabic, xanthan gum, carob seeds, natural flavouring), aubergine* 9%, courgette* 9%, dried potatoes*, (potato*, antioxidant: rosemary extract*), sunflower oil*, breadcrumbs* (soft wheat flour*, brewer's yeast, salt), tomato powder* 3%, salt, basil*, yeast extract. (*= organic, 100% natural ingredients.) The ingredients are from EU and non-EU farms. May contain traces of mustard, soy and nuts
wheat, breadcrumbs, may contain traces of mustard, soya and nuts
Traditional Italian pastas with durum wheat and fresh egg. They make classic fusilli, penne and spaghetti, and we can taste ravioli, tortellini, sachettini filled with the finest Italian hams, vegetables or cheeses.