Product description
Traditional Italian pastas with durum wheat and fresh egg. They make classic fusilli, penne and spaghetti, and we can taste ravioli, tortellini, sachettini filled with the finest Italian hams, vegetables or cheeses.
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Fresh thick, corkscrew shaped pasta.
Armando De Angelis represents traditional Italian quality, respecting original recipes while adding its own personal touch like a true Culinary Craftsman", to create a unique, unmistakable product, extending the pleasures of fresh egg pasta to all lovers of good food both in Italy and worldwide."
Durum wheat flour, 00 wheat flour, free-range eggs 20%, water, it may contains traces of soya and molluscs
wheat, egg, it may contains traces of soya and molluscs
Traditional Italian pastas with durum wheat and fresh egg. They make classic fusilli, penne and spaghetti, and we can taste ravioli, tortellini, sachettini filled with the finest Italian hams, vegetables or cheeses.