Tortellini filled with cheese creme. Traditional Italian pastas with durum wheat and fresh egg. They make classic fusilli, penne and spaghetti, and we can taste ravioli, tortellini, sachettini filled with the finest Italian hams, vegetables or cheeses.
Armando De Angelis represents traditional Italian quality, respecting original recipes while adding its own personal touch like a true Culinary Craftsman to create a unique, unmistakable product, extending the pleasures of fresh egg pasta to all lovers of good food both in Italy and worldwide.
pasta 60%: prepared pasta (corn starch, maize meal, potato flour, pea flour, rice flour, vegetable fibers (potato, plum seed, peas), thickening agent: guar gum, maize starch), eggs * 25% water, egg white, olive oil. Filling 40%: ricotta 45% (whey, cream, salt), dehydrated potatoes, sunflower oil, grated cheese 9% (milk, salt, extinguisher, preservative: lysozyme eggs) Pecorino cheese 4.5% (sheep milk, Whey powder, water, salt, yeast extract, nutmeg, garlic powder, black pepper.
eggs, ricotta, whey, cream, cheese, lysozyme, sheep's milk. It may contain soy.
Traditional Italian pastas with durum wheat and fresh egg, but now available in gluten free version. They make classic fusilli, penne and spaghetti, and we can taste ravioli, tortellini, sachettini filled with the finest Italian hams, vegetables or cheeses.
