Classic Italian fresh gluten free tagliatelle pasta. Traditional Italian pastas with durum wheat and fresh egg. They make classic fusilli, penne and spaghetti, and we can taste ravioli, tortellini, sachettini filled with the finest Italian hams, vegetables or cheeses.
The product has been discontinued in our webshop
Armando De Angelis represents traditional Italian quality, respecting original recipes while adding its own personal touch like a true Culinary Craftsman", to create a unique, unmistakable product, extending the pleasures of fresh egg pasta to all lovers of good food both in Italy and worldwide."
pasta commodity (cornstarch,corn flour,potato starch, pease flour,rice flour,vegetable fibres(potatoe,psyllium,peas)),thickener: guar gum and corn starch,eggs,water,egg white,olive oil)
eggs. It may contain eggs or milk!
Traditional Italian pastas with durum wheat and fresh egg, but it is available in gluten free version too. They make classic fusilli, penne and spaghetti, and we can taste ravioli, tortellini, sachettini filled with the finest Italian hams, vegetables or cheeses.
