Product description
Traditional Italian pastas with durum wheat and fresh egg. They make classic fusilli, penne and spaghetti, and we can taste ravioli, tortellini, sachettini filled with the finest Italian hams, vegetables or cheeses.
De Angelis Medaglioni champignon and truffle pasta 250g
- Item number: 581421
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Receivable
On stock
HUF 2,199
Unit price: HUF 8,796 / kg
Medaglioni pasta filled with champignon and truffle.
About the company
Armando De Angelis represents traditional Italian quality, respecting original recipes while adding its own personal touch like a true Culinary Craftsman, to create a unique, unmistakable product, extending the pleasures of fresh egg pasta to all lovers of good food both in Italy and worldwide.
List of ingredients
Filling 52%: ricotta 33% (whey, milk, cream, salt), mushroom and black truffle cream 26.3% [champignon (Agaricus bisporus) 79.04%, sunflower oil, onion, rehydrated boletus 2.0% (Boletus edulis) and relatives), salt, vegetable soup base (salt, yeast extract, sucrose, onion powder, spices), rice flour, black truffle 0.5% (Tuberum aestivum), garlic powder, truffle aroma, yeast extract, lactic acid, pepper, sugar, ascorbic acid, (Wheat flour 0, water, salt), butter, Grana Padano cheese (milk, salt, rennet, preservative: egg lysozyme), salt, sunflower oil, extra virgin olive oil, aromas, parsley, garlic. Pasta 48%: durum wheat grout, 00 wheat flour, free range egg 20%, water.
Allergen info
wheat, eggs, milk,. It may contain traces of, molluscs, crustaceans, celery, soy and other nuts.