Product description
The fresh pasta is being precooked over steam and only has to be cooked in hot water at home for a few minutes.
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Tortelli filled with asparagus cream.The traditional Italian pastas with durum wheat are characterised through their rich fillings as well as free range eggs in the pasta dough.
Armando De Angelis represents traditional Italian quality, respecting original recipes while adding its own personal touch like a true Culinary Craftsman, to create a unique, unmistakable product, extending the pleasures of fresh egg pasta to all lovers of good food both in Italy and worldwide.
Pasta 50%: durum semolina, 00 wheat flour, free-range eggs 20%, water. Filling 50%: rikotta (whey, cream, salt), Asparagus 14%, water, sunflower oil, dehydrated potatoes, soft wheat flour, grated cheese (milk, salt, seed), milk products (milk, salt, rennet) whey powder, salt, milk protein, flavors, vegetable fibers (bamboo, plantain).
wheat, eggs, milk. May contain traces of fish, molluscs, crustaceans, soy, celery and nuts.
The fresh pasta is being precooked over steam and only has to be cooked in hot water at home for a few minutes.