De Angelis Piú Voglia di Funghi Porcini 250g

The various Rustichella d'Abruzzo pasta lines are all handmade and range from classic shapes to more typically regional and local ones. They are a real find for lovers of simple and authentic flavours. In the family firm Rustichella d'Abruzzo, the best

Dough 50%: durum wheat semolina, 00 wheat flour, free range egg 20%, water. Stuffing 50%: whey powder, Boletus edulis 15%, breadcrumbs (soft wheat flour, brewer's yeast, salt), mozzarella (milk, salt, rennet, ricotta (whey, cream, salt)), sunflower oil, A

wheat, milk, eggs, may contain fish, molluscs, crustaceans, mustard seeds, soya and other nuts