Product description
Serve it for fish, seafood, vegetables and chicken.
JC David Beurre Blanc butter-based sauce 190g
- Item number: 001037
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HUF 2,199
Unit price: HUF 11,574 / kg
Beurre Blanc is a classic French warm emulsified sauce, made with butter, shallots, vinegar or white wine, and lemon juice.
Out of stock
The product has been discontinued in our webshop
About the company
Jean-Claude David founded his salting and curing business in 1973 in the Boulogne-sur-Mer (Northern France) port area, a historic center of French maritime activity. The J.C. David establishments salt and smoke herring, haddock, salmon and mackerel in real wood-fired ovens, in the pure tradition. Today, this ancestral know-how is the guarantee of a unique and constant quality.
List of ingredients
Butter 23%, shallots 18,5%, cream, Muscadet (dry white wine) 6%, vinegar, Guérnade salt, cassava starch, vegetable fibres (flax, citrus), sugar, pepper.
Allergen info
Milk. May contain traces of shellfish, nuts, molluscs, mustard, eggs, fish and sesame seeds.