Product description
Serve with croutons, cream and cheese on top.
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Delicious French salmon soup with vegetables and spices, ingredients from controlled organic farming.
The product has been discontinued in our webshop
Jean-Claude David founded his salting and curing business in 1973 in the Boulogne-sur-Mer (Northern France) port area, a historic center of French maritime activity. The J.C. David establishments salt and smoke herring, haddock, salmon and mackerel in real wood-fired ovens, in the pure tradition. Today, this ancestral know-how is the guarantee of a unique and constant quality.
Water, salmon * 22%, carrots *, tomato concentrate *, onions *, leeks *, cassava starch *, lobster, Guérnade salt, green crab concentrate, garlic *, spices * and herbs *. (* = organic, 100% natural ingredients from EU and non-EU farming).
Fish, crustaceans. May contain traces of milk.
Serve with croutons, cream and cheese on top.