Product description
Made with handcrafted method from 40% wild fish.
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There is the iconic wild fish soup, which reveals all its subtlety when accompanied with traditional rouille sauce and crispy croutons.
The product has been discontinued in our webshop
Jean-Claude David founded his salting and curing business in 1973 in the Boulogne-sur-Mer (Northern France) port area, a historic center of French maritime activity. The J.C. David establishments salt and smoke herring, haddock, salmon and mackerel in real wood-fired ovens, in the pure tradition. Today, this ancestral know-how is the guarantee of a unique and constant quality.
Water, wild fish 40%, vegetables (potatoes, carrots), tomatoes puree, white wine (contain sulfites), langoustines, garlic, salt, onion powder, olive oil, spices.
Fish, sulfites, crustaceans. May contain traces of milk. Made in a factory that processes dairy products, sesame seeds and eggs.
Made with handcrafted method from 40% wild fish.