Product description
Serve with toasted croutons or add squid rings fried with parsley and garlic.
A delicious French langoustine soup, subtly seasoned with cognac, vegetables and herbs.
The product has been discontinued in our webshop
Jean-Claude David founded his salting and curing business in 1973 in the Boulogne-sur-Mer (Northern France) port area, a historic center of French maritime activity. The J.C. David establishments salt and smoke herring, haddock, salmon and mackerel in real wood-fired ovens, in the pure tradition. Today, this ancestral know-how is the guarantee of a unique and constant quality.
Water, langoustines 15.5% (caught in FAO 27), fish 15% (caught in FAO 27), carrots, tomato paste, fresh creme fraishe, leeks, celery, Guérande salt, olive oil, onion powder, butter, cognac, spices 0.11% and herbs.
Fish, crustaceans, milk, celery. May contain traces of molluscs.
Serve with toasted croutons or add squid rings fried with parsley and garlic.