Product description
Perfect with salmon, any white fish, turkey, chicken, or even egg dishes.
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A creamy sauce is made of sorrel, fresh cream, butter, rapeseed oil, egg yolk, mustard, Guérande salt and spices.
The product has been discontinued in our webshop
Jean-Claude David founded his salting and curing business in 1973 in the Boulogne-sur-Mer (Northern France) port area, a historic center of French maritime activity. The J.C. David establishments salt and smoke herring, haddock, salmon and mackerel in real wood-fired ovens, in the pure tradition. Today, this ancestral know-how is the guarantee of a unique and constant quality.
Water, sorrel 12%, cream 10%, butter, egg yolks, cassava starch, vermouth, mustard (water, mustard seeds, vinegar, salt), vegetable fibre (flax, citrus), Guérande salt, spices and herbs, lemon juice concentrate, sugar.
Milk, eggs, mustard. May contain traces of shellfish, nuts, molluscs, fish and sesame seeds.
Perfect with salmon, any white fish, turkey, chicken, or even egg dishes.