Product description
Cooking time: 2 minutes.
Perle di patate (potato pearls) have an even softer and more substantial texture. We recommend it with two particular Rustichella d’Abruzzo condiments: organic Pesto alla Genovese for the lovers of “healthy” recipes and organic “alla Arrabbiata” sauce for the lovers of spicy flavours.
The product has been discontinued in our webshop
"The various Rustichella d'Abruzzo pasta lines are all handmade and range from classic shapes to more typically regional and local ones. They are a real find for lovers of simple and authentic flavours. In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past.
The exclusive bronze mould gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe."
rehydrated potatoes 70% (water, potato flakes), "00" soft wheat flour, potato starch, durum wheat semolina 5%, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural aroma
wheat
Cooking time: 2 minutes.