Product description
Small italian potato dumplings made with flour, eggs and potato. Cooking time: 2-3 minutes, until they comes up in the water.
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Rustichella Italian pasta made from durum wheat flour.
The various Rustichella d'Abruzzo pasta lines are all handmade and range from classic shapes to more typically regional and local ones. They are a real find for lovers of simple and authentic flavours. In the family firm Rustichella d'Abruzzo, the best
Small italian potato dumplings made with flour, eggs and potato. Cooking time: 2-3 minutes, until they comes up in the water.