Product description
Prepared with truffle and olive oil, without the addition of any other ingredients.
A vidéki kiszállítás átmenetileg szünetel! A Budapest és környékére rendelt csomagokat ideiglenesen átvételkor bankkártyával tudják fizetni! Megértésüket köszönjük.
Very concentrated white truffle puree, ideal for enriching dishes such as pasta, risottos, eggs and meat fillets.
The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.
White truffle (Tuber magnatum pico) 99%, extra virgin olive oil, salt, natural aroma.
Prepared with truffle and olive oil, without the addition of any other ingredients.