Product description
Depending on its maturity, it is characterized by a harder texture and milky taste, or a creamy texture with earthy and nutty undertones.
In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
Soft cheese with white mold, raw milk, matured for 4-6 weeks.
In a small workshop at the foot of East Bakony, the Csurgódombi cheeses are made in a small, modern kitchen, "SajtKonyha", under the supervision of a chef who has traveled to several countries - who now uses his foreign experience in high-quality cheese making.
Whole raw cow's milk, rennet, salt, cheese culture.
Milk
Depending on its maturity, it is characterized by a harder texture and milky taste, or a creamy texture with earthy and nutty undertones.