Product description
Stracciatella pugliese is perfect on its own, but it can be used in a large varieties of recipes, including pizza, bruschetta and many other delicious Italian dishes.
Stracciatella cheese is the tasty and creamy filling of burrata. It’s a mix of frayed mozzarella cheese and cream.
The product has been discontinued in our webshop
For 60 years and over 3 generations Palazzo family has committed to produce high quality cheeses using selected raw material in Puglia region of Italy. The assortment of typical Apulian cheeses branded Murgella (burrata, mozzarella, scamorza, caciocavallo, ricotta) represents the culture of a territory and the story of a family.
Pasteurized cow's milk, UHT cream (minimum 35%), whey culture, salt, microbial rennet.
Milk
Stracciatella pugliese is perfect on its own, but it can be used in a large varieties of recipes, including pizza, bruschetta and many other delicious Italian dishes.