Product description
Philadelphia Balance dill smoked salmon is a very unusual cream cheese with an unparalleled taste of aromatic smoked salmon.
The unique taste of smoked salmon is completed by spicy dill.
The product has been discontinued in our webshop
The first cream cheese was made by American dairy farmer William Lawrence in 1872, and the products began to be marketed in 1880 under the name the Empire Company in foil packaging. The brand was later renamed Philadelphia because Philadelphia was considered the capital of the best quality food at the time. The Phoenix Cheese Company in New York bought the Philadelphia trademark in 1903, and since the 1928 merger, the Kraft Cheese Company - Mondelez International since 2012 - has been making cream cheeses. Philadelphia is now one of the world’s leading cream cheese brands.
cream cheese, whey products (from milk), water, smoked salmon (4.5%) [salmon, table salt, smoke], onion, table salt, modified starch, thickeners (carob gum, carrageenan), garlic, acids (lactic acid, citric acid), flavorings , emulsifier (mono- and diglycerides of fatty acids), dill, pepper, lemon juice concentrate, smoke
milk, salmon (fish)
Philadelphia Balance dill smoked salmon is a very unusual cream cheese with an unparalleled taste of aromatic smoked salmon.