Philadelphia cream cheese with Milka chocolate.
The history of Philadelphia began in 1872, when William Lawrence created the first cream cheese in New York. And in 1880, the brand name was established, became more and more widespread, and then reached Europe. Philadelphia's signature flavor—a blend of freshness and creaminess—surprises you and awakens your senses to help you fully appreciate the moment of the day.
cream cheese, sugar, whey (from milk), cocoa mass, sweet whey powder (from milk), butter concentrate, thickener: carob seed flour, carrageenan, sodium carboxymethyl cellulose; table salt, emulsifier: soy lecithin, flavors, food acid: citric acid.
Purple temptation, creamy fresh taste. Philadelphia sandwich cream combines the tempting pleasure of Milka chocolate with the delicious taste of Philadelphia soft cream cheese. Milka alpine chocolate and Philadelphia are the two brands that consumers have trusted for generations. At first glance, they are fundamentally different from each other, but they still create a charming harmony of flavors.
