Product description
Made with 65% fruit and 33% less sugar than a classic jam.
Apricot preparation made from 100% organic fruit.
Since 1966, Favols-Naturgie has been creating, producing and exporting high-fruit content jams, 100% fruit spreads and sweet condiments. The company’s obsession for innovating and finding the best natural or organic ingredients guarantees their consume
Apricot* 65%, cane sugar*, gelling agent: fruit pectin, lemon juice concentrate* (*=organic, 100% natural ingredients from non-EU farming).
Made with 65% fruit and 33% less sugar than a classic jam.