Product description
Its taste is difficult to spice up because its discreetness has a deep but non-intrusive complexity. The musty character can be felt all the way, which blends in with a silky, cognac-like aftertaste at the end of the sip.
If it is possible to talk about "finesse" in a beer like wine, it is in this beer. The aroma is muscat at first, later accompanied by apples and mustillat.7.5% abbey tripel.
The history of the Corsendonk Brewery began in the early Middle Ages in 1398 in the town of Oud-Turnhout, when production began in the brewery and malting plant of the newly founded Corsendonk Abbey. In addition to brewing, the monks living here were primarily engaged in copying codices.
Its taste is difficult to spice up because its discreetness has a deep but non-intrusive complexity. The musty character can be felt all the way, which blends in with a silky, cognac-like aftertaste at the end of the sip.