Angostura is a concentrated bitters made of water, 45,6% alcohol (rum) and extracts of rare tropical herbs and spices. It were first produced in the town of Angostura (hence the name), in Trinidad, Venezuela.
The Angostura® have successfully marketed their iconic bitters globally and have a geographic reach into 170 markets. The recipe for Angostura® aromatic bitters has not been changed since the first bottle was introduced to the world in 1824. Many of their brands have been bringing joy for generations in Trinidad and Tobago, their core rum market. Meanwhile, their premium rums have been causing a stir at countless international competitions over the past decade. In the last year alone, their rum range has been rewarded with over 25 prestigious accolades internationally.
Made from a secret formula in 1824 by Dr. J.G.B. Siegert to improve well-being of the soldiers. Angosture is extremely concentrated, they are not drunk neat, it is used to flavour and season a great variety of food dishes and certain alcoholic and non-al
