Angostura orange bitters is the second offering available in the range, introduced in 2007. Made from its own special recipe, Angostura orange bitters is a complex blend of tropical oranges and spices.
The Angostura® have successfully marketed their iconic bitters globally and have a geographic reach into 170 markets. The recipe for Angostura® aromatic bitters has not been changed since the first bottle was introduced to the world in 1824. Many of their brands have been bringing joy for generations in Trinidad and Tobago, their core rum market. Meanwhile, their premium rums have been causing a stir at countless international competitions over the past decade. In the last year alone, their rum range has been rewarded with over 25 prestigious accolades internationally.
glycerin, drinking water, alcohol, natural aromas and spice extracts
Alcohol content: 28%
Angostura orange bitters is the soul of an exceptional dry martini. It is a versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails. Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury sauces; it complements seafood dishes and marries well with chocolate.
