Product description
Whether used as a primary flavor or as a subtle enhancer, Peychaud's Aromatic Bitters remain a staple in mixology, beloved by bartenders and cocktail enthusiasts worldwide.
Peychaud's Aromatic Bitters is a quintessential ingredient in classic cocktails, particularly the Sazerac. Developed by Antoine Amédée Peychaud in the early 19th century, these bitters boast a unique blend of botanicals, including gentian root and anise. With their distinctively bright red color and complex flavor profile characterized by hints of anise, mint, and floral notes, Peychaud's Bitters add depth and complexity to cocktails, elevating them with a signature touch of New Orleans charm.
Whether used as a primary flavor or as a subtle enhancer, Peychaud's Aromatic Bitters remain a staple in mixology, beloved by bartenders and cocktail enthusiasts worldwide.