Product description
Unicum is produced according to the classic methods of quality herbal liqueurs: some of the herbs are soaked in fine spirit (extracted), while others are evaporated after soaking, thus highlighting flavors that would otherwise be suppressed by other substances. Extraction takes an average of 3 weeks. The mixture of drink components extracted from the distillation and extraction processes is placed in barrels and matured for a few weeks, and then it is poured into a production tank, where sugar is added. The raw drink prepared in this way is then poured into oak barrels and matured for about half a year.