Product description
Made with ingredients from organic farming, suitable for vegans.
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A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.
Doves Farm started with a passion, as all good things do. Driven by a fascination with wholegrains and organic farming, founders Clare and Michael Marriage sowed their first seeds in 1977 with the simple idea of making great quality wholemeal flour from grain grown to the toughest organic standards. Altough today they have become the UK’s favourite organic flour brand, they continue to be driven by their original mission to make quality organic flour from sustainably grown grains.
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Made with ingredients from organic farming, suitable for vegans.