Product description
Because of its texture, fine cornmeal thickens faster, taking 30-40 minutes to cook. It is used to make a finer, smooth polenta with a pudding-like texture.
Yellow coloured fine ground flour.
corn flour
May contain traces of gluten and soy grain
Because of its texture, fine cornmeal thickens faster, taking 30-40 minutes to cook. It is used to make a finer, smooth polenta with a pudding-like texture.