Product description
Made from carefully selected French wheats.
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A precisely dosed mixture of wheat flour and baking powder for soft and well inflated recipes: cakes, muffins, Madeleine.
The product has been discontinued in our webshop
Born in 1965, after combining 8 large regional flour mills together, this French company was named after a combination of ‘France’ and ‘Farine,’ meaning flour in French, therefore Francine. For nearly 60 years, they have been providing us with crucial ingredients for baking that are prepared carefully and with love to result in the high-quality products they offer.
Wheat flour, baking powder 1.6% (diphosphates, sodium carbonates, (wheat)).
Wheat. Do not consume on its own.
Made from carefully selected French wheats.