Product description
Use 2 pouches of yeast per 500 grams of flour if working by hand, and only 1 pouch per 500 grams of flour if using a bread maker.
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Instant dry yeast used to make bread, pizza, or brioche, does not need to soak in water before use.
The product has been discontinued in our webshop
Born in 1965, after combining 8 large regional flour mills together, this French company was named after a combination of ‘France’ and ‘Farine,’ meaning flour in French, therefore Francine. For nearly 60 years, they have been providing us with crucial
Instant dry baker's yeast, emulsifier: E491 (plant based).
Use 2 pouches of yeast per 500 grams of flour if working by hand, and only 1 pouch per 500 grams of flour if using a bread maker.