Product description
Type 0 indicates a very finely milled flour that is ideal for bread, pastry, and pizza, in fact it can be used for making any sweet or salty pastry.
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Excellent quality Organic Italian wheat flour, type 0.
The product has been discontinued in our webshop
The mill in the little town of Coccolia, halfway between Ravenna and Forl?, was built by the family of the famous Florentine Pier Capponi, and has been grinding wheat into flour since 1445. And since 1923, this historic mill has belonged to the Spadoni family. Today, the company is led by Leonardo Spadoni, who has chosen to invest in cutting-edge milling technology, with the aim of guaranteeing superlative quality for all his customers.
wheat flour
wheat, gluten
Type 0 indicates a very finely milled flour that is ideal for bread, pastry, and pizza, in fact it can be used for making any sweet or salty pastry.