Product description
Spread it on bread, crackers and pastries but you can try it with strong cheeses like Manchego or Garrotxa.
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A tasty jelly-like paste, known in Spain as Membrillo, made from spanish quince.
The product has been discontinued in our webshop
Since 1999 Vegajardin offers wide range of carefully selected Spanish gourmet foods such as Machego cheese PDO, cow, goat and sheep cheeses, Iberian ham, sausages, fig and date cakes, Marcona almond, Spanish confectionary. They select our products directly from the local farmers in order to ensure quality.
Quince 58%, sugar, gelling agent (pectin E440), acid regulator (citric acid E330), preservative (sodium benzoate E211).
Spread it on bread, crackers and pastries but you can try it with strong cheeses like Manchego or Garrotxa.