Zax Manduladrazsé étcsokoládéban 130g

The dreamer and creator of ZAX is the Varga couple, who are proud to be able to create value on the Hungarian chocolate market. In their chocolate workshop, they work with the most modern tools and excellent ingredients, for which they traveled to the countries of the world to find the most outstanding producers. Cocoa beans come from South America and Africa, vanilla from Madagascar, hazelnuts from Piedmont, and almonds from California or the Mediterranean. Their handmade premium bonbons, dragees and chocolate bars are like a work of art: they are surprisingly and unexpectedly novel, no two are the same.

68% dark chocolate, (cocoa mass, cocoa butter, sugar, emulsifier: soy lecithin), almonds, natural AZO free food coloring.

soy, almonds