Product description
Ideal to spread on toast or dip in with crackers. Gluten free.
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Creamy richy pate with liver, fresh venison and extra virgin olive oil with a sweet wine note.
The product has been discontinued in our webshop
Don Gastronom is an association of Spanish producers, family businesses, united to export their unique products abroad. They offer gourmet shops and distributors around the world the best products from Spain: sausages, cheeses, canned vegetables and fish, pâtés, olive oils, olives, nuts and of course, wine.
Venison ragout 30.6% (cooking water, venison 38%), pork liver, pork bacon, fried onions (onions, olive oil, salt), oyster mushrooms (Pleurotus ostreatus), sugar, skimmed milk powder, Pedro Ximénez red wine 1.8%, extra virgin olive oil 1 .5%, salt, pea fiber, egg powder, garlic, corn starch, aromas, spices, herbs.
milk, eggs
Ideal to spread on toast or dip in with crackers. Gluten free.