Product description
The perfect starter or light summer supper spread on toast or served on a bed of salad! Don't forget the accompanying wine!
Delicious pork paté with cherry and cherry spirit from the famous Edouard Artzner.
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center. There, he created tasty recipes and became a veritable setter of gastronomic trends.
pork lard, pork liver, pork (origin: France), egg white, cherry cherry spirit 8% (seeded cherry, sugar, alcohol, cherry spirit), water, potato starch, salt, spices, onion, shallot, garlic powder, preservative: sodium nitrite.
egg, alcohol
The perfect starter or light summer supper spread on toast or served on a bed of salad! Don't forget the accompanying wine!